Yikes

Yikes
byu/fattnessmonster inKitchenConfidential



by fattnessmonster

43 Comments

  1. RogueStatesman

    There’s so much potential for digital separation.

  2. oneloneolive

    Impressive.

    If my uncle, who taught me woodworking, saw me do this he’d first unplug the saw, then SLAP me upside the head.

  3. Deep-Thought4242

    He’s fast, so he must not be completely new. He has all 10 fingers, so he’s still kind of new.

  4. jabbadarth

    Ignoring the stupidity and danger of this can we talk about how much plastic he injected into that meat on the first pass?

    Idiot didn’t even unwrap the chicken ge just cut into the plastic which is now melted and embedded in the chicken.

  5. I hated every single second of this thank you for sharing have a good night

  6. combii-lee

    I had boneless wings yesterday, and it was so square when the breading came off. This makes so much sense.

  7. Remarkable-Ruin-6287

    This video reminded me that I have anxiety

  8. Vishnuisgod

    You have no idea if its boneless. That band saw would cut through frozen bones, like….it wasn’t there.

  9. blazing_future

    How I’m starting to act when working with knives when I see all my accumulated sick time that got carried over for years

  10. AggravatingPermit910

    I’ll just get my flesh real close to this flesh destroying machine and see what happens…

  11. Achilles720

    This guy seems too skilled to be this stupid. He probably did it just this once to make a viral video.

  12. throw_blanket04

    I would lose a finger in like the first few minutes.

  13. Necessary_Main_9654

    I didn’t know a kitchen version for this woodworking tool existed

    I refuse to believe this is actually used like this and it’s not just done for the shock value

    (Unless it’s a butcher, then I understand why)

  14. Devil-Nest

    Jesus Christ. And I thought table saws and radial arm saws were scary……fuck this death machine

  15. Naptime23_7

    yall are cowards. i, for one, would like to embrace this new salad-prepper overlord

  16. LeoAvatar22

    Jeezuz! OSHA would like a word…

    I don’t ever want to hear any of you pussies whining about the mandolin again lol.

  17. NoWipeyTribe

    Sorry but there’s not a kitchen anywhere that I would risk losing my fingers over. Fuk that.

  18. NounAdjectiveXXXX

    Butchers are in here like

    ![gif](giphy|6XA99Q0nPSXyU)

  19. FlatOutUseless

    Digital security is not a joke. Also my fingers started bleeding.

  20. MeanAnalyst2569

    My dad used to cut his fingers all the time on saws like this.
    He is also a butcher.

  21. Neat-Possible1405

    I was wondering how those precooked bags of grilled chicken strips were so shitty. This explains it.

  22. the_boss_sauce

    Look how dirty the top of the saw is…….wtf

  23. Had to do this for banquet at a hotel with a 20 lb block of frozen chicken. The scariest part was that my fingers would go so numb that I didn’t know if I would cut my fingers off cause I couldn’t feel what was my hand, and what was chicken.

  24. dandanpizzaman84

    I had a butchers apprenticeship as a teenager along with a couple of close friends from high school.

    One day, the 3 of us were in the cutting room with our head butcher quartering chickens with a bandsaw. Bullshitting as normal and going through stock as fast as possible.
    Our buddy Toby cut the top half of his thumb off while quartering chicken. And immediately said “that’s pretty gnarly dude” and *proceeds to take a picture of it*.
    We immediately told him to shut up and get in the car to get to the hospital.

    He’s lost most of his thumb. Which didn’t really bother him overall surprisingly. But when he couldn’t roll a joint anymore, he got all depressed on us.

    Christmas that year, we got him a hand roller that didn’t need 2 hands. He still works with the company to this day.

  25. thatredheadedchef321

    Well… it’s efficient, I’ll say that. Terrifying AF, but very efficient

  26. Humicrobe

    That extra seasoning at the top of the blade, dusted onto the nuggets is the secret forbidden spice…

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